Although I’m now working 40+ hours a week, I don’t have school work to tie me down. Therefore it’s a perfect time for me to get my food blog up and running.
To kick off this blog, I made blueberry pie bars. These were for a Fourth of July barbeque, so I wanted to go with a dessert that had some form of red, white, or blue. Blueberries are in season and fairly inexpensive, so going blue wasn’t a hard decision.