There were left over lemons.
We were lazy.
It was a scone week.
Since scones are one of the easier recipes, we made four different kinds: lemon raspberry, orange cranberry, chocolate chip, and raspberry chocolate chip.
I won’t bother boring you with my opinions on scones. They’re delicious, and we usually serve them with a side of whipped cream. We just made them two weeks ago, so it shouldn’t be anything new.
So I know I said a few posts ago that I was done baking in my apartment, but evidently that just doesn’t happen. I made these brownies at midnight the night before I moved out.
(Everyone knows midnight baking is the best kind of baking. Especially when it involves chocolate.) Continue reading
Summer’s winding down and I’m now in the process of using up what’s left in my kitchen so the move out will be less of a hassle. This started out as a peanut butter banana bread, but I stumbled upon some cocoa powder in the kitchen, and the peanut butter chocolate banana bread was born.