There were left over lemons.
We were lazy.
It was a scone week.
Since scones are one of the easier recipes, we made four different kinds: lemon raspberry, orange cranberry, chocolate chip, and raspberry chocolate chip.
I won’t bother boring you with my opinions on scones. They’re delicious, and we usually serve them with a side of whipped cream. We just made them two weeks ago, so it shouldn’t be anything new.
Now that school has started up again, we’re back to doing teas every Friday afternoon. For the first week of tea, we served Double Glazed Lemon Poppyseed Tea Cake and Double Glazed Orange Poppyseed Tea Cake.
Our next event wasn’t until Tuesday night, with the Aims of Education Reception. Every year, the first years attend the Aims of Education speech during O-Week. Since we’re the oldest dorm on campus, it’s tradition for the speaker to come back to our dorm and lead a discussion. For this event the RMAs always serve the super popular lemon squares!
I have an abundance of carrot and zucchini. My mom sent me back to my apartment with a MASSIVE zucchini, and considering the fact that I’m moving out tomorrow, I needed to use it up.